Eater on MSN8h
Cassava’s New Japanese Konbini Food Is Hiding in This SF Courtyard Oasis
Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...
A Book Comes Close to a Unified Theory of Food. It’s a Big Job.
In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.
The Takeout on MSN15h
If The Original Doritos Flavor Wasn't Nacho Cheese, What Was It?
The iconic red bag of Nacho Cheese Doritos is widely thought of as the flagship of the brand, but it is neither the first nor ...