A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive ...

A popular chef has shared a "clever" way of pouring soy sauce from the bottle that will stop you making a mess and ensure the ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

This base can then be diluted with salt water or caramelised to produce various grades and types – including dark soy sauce, which is sweeter and thicker. Sweet, light, and dark: when to use ...

White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

What is dark soy sauce? Dark soy sauce is the thicker, less salty and slightly sweeter cousin to light soy sauce, which is saltier and thinner. In addition to adding a touch of sweetness ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...