These twists on classic chocolate-covered strawberries for Valentine's Day include marshmallows, caramel and other treats.

With Valentine's Day on the horizon, it's time to celebrate all things love—including our love of food. Valentine's Day is a time to make the dishes you and the special people in your life love, whether that be a fancy pasta dish, a well-cooked steak, a giant vat of mac and cheese or maybe chocolate-covered strawberries.

If you're gifting (or receiving) decadent chocolate-covered strawberries but can't eat them all at once, you may wonder how long they'll last in the fridge.

And thus, the chocolate-dipped strawberry dipped chocolate strawberry was born. (Again, I was very high.) Funny enough, this unhinged train of thought ultimately led to The Weedeater’s very existence! Anyway, seeing as it’s Pal/Gal/Valentine’s month, let’s learn to make these little marvels of food science, shall we?

White chocolate covered strawberries are a simple yet elegant treat that’s perfect for any occasion. Whether you’re celebrating Valentine’s Day, a birthday, or just craving something sweet, these chocolate dipped strawberries come together easily with just two ingredients.

Some desserts require hours of prep, multiple bowls and a pile of dishes in the sink. And then there’s chocolate covered strawberries—the effortlessly elegant treat that looks impressive but takes almost no effort.