Skyrocketing egg prices leave restaurants scrambling. ‘It’s like the stock market.’
Anthony Lauro, the owner of Anthony’s Cheesecake & Restaurant in Bloomfield, has spent recent mornings calling food distributors, markets and grocery stores to check not only prices but inventory. “I ...
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‘I Feel Like a Drug Dealer’: How Beth’s Cafe Sources Eggs for Its 12-Egg Omelets
The egg shortage has hit the legendary Green Lake diner, where the massive omelets cost as much as $42, particularly hard.