As silly as it might sound, one of the easiest ways to keep brown sugar soft is to put one or more marshmallows in your brown sugar storage container. Even just one large Jet-Puffed confection ...

and because truffle oil makes everything better. Get the recipe at A Couple Cooks. It takes a little confidence to cook something that needs a thermometer to tell you it's done, and nothing's ...

The recipes require no cooking or accommodate emergency ... Lucky to have a kitchen and power (and anxiety-induced motivation), I managed to cook. I made chicken broth with the carcass of a ...

Instead, consider this a well-rounded curation of some deeply beloved classics and more unusual offerings recommended by chefs, recipe developers ... favorites of pro cooks and Strategist staffers ...

Set the chicken pieces on top of the vegetables so the skin becomes golden as it cooks. If your chicken is done but not browned to your liking, slide the pan under the broiler for a minute or two ...

The key to this recipe is prep, as the cooking happens very quickly. Need a quick meal for a crowd? Whether it's family dinner or a last-minute gathering, this is an easy way to cook sausages ...

Marshmallow is a confection that is adored by everyone from ... Add sugar, water, and lemon juice to a saucepan. Turn on the heat and cook the syrup for 10 minutes. 3. Grease a mold for solidification ...

There, that's your super-fast crust done. Cover and keep in the fridge while you work on your filling. 2. Now, for the salted caramel. Pour in 1/3 cup of water into a saucepan, bring to the boil and ...