Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

Store any leftover vegetarian roast in an airtight container ... Preheat the oven to 350°F. Line a standard loaf pan with parchment paper, then set aside. In a large mixing bowl, combine the ...

Get Recipe: My Dad's Favorite Meatloaf You don’t have to be vegetarian to enjoy this plant-based meatloaf. Vegetarian ground beef, sauteed vegetables, and a ketchup glaze will bring you right ...

Meatloaf is one of those retro dishes that seems to have been left in the past. I haven’t seen it on many restaurant menus nor have I been bombarded with recipe videos for it on my social media ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Try this vegan nut roast, which is perfect served hot ... Lightly oil then line the base of a 900g/2lb loaf tin with baking paper. Heat the oil in a large frying pan and gently fry the onion ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian ...