Find these plant-based cold cuts at a grocery store near you! From deli sandwiches and “meaty” salads to charcuterie boards and DIY Lunchables, bring on the vegan lunchmeat. Whether you’re searching ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all chock FULL of the leafy green.

Enter this innovative recipe, which combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla. Get the Sheet-Pan Spanakopita Quesadillas ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

A vegan diet is typically low in cholesterol. Eating a plant-based diet ideally includes a wide variety of vegetables, including fermented plant foods, fruits, whole grains, nuts and seeds, soy and ...

Of course, we’re not complaining. From January to April, we’re keeping an eye out for the girls in green sashes selling their deliciously addictive (and increasingly vegan-friendly) cookies. These ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters, the world of vegetables, legumes, grains, seeds and nuts offers plenty of ...

So what has Sage’s comments section so up in arms? Veganism — and chef/owner Mollie Engelhart’s turn away from the strict practice. For about 13 years, Sage was known as Sage Vegan Bistro ...