The founder and ex-CEO of Petaluma vegan cheese company Miyoko’s Creamery is now teaching a class at UC Berkeley. Miyoko ...

I like to stay true to the ingredients by respecting them, and also respect the wishes of the people that come here.” The post Here’s where to get the best vegan and vegetarian dishes in Greater ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Health is a key driver for Veganuary. Consumers are increasingly opting for whole foods, such as tofu and tempeh. Both of ...

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

A vegan chocolate bar beloved by many people with allergies as well as those on animal-free diets will soon disappear.

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also ...

San & Wolves, a popular vegan Filipino bakery pop-up, is opening its first permanent location on February 6 in Long Beach.

BIOFACH, the world’s largest trade fair for organic food and agriculture, is set to take place from February 11-14, 2025, in ...

Chef Sue Gajathar, the founder of The Vegan Chef, has not only transformed her dreams into reality but is also changing the food scene for the better as she paves the way for plant-based dining.

Bhopal (Madhya Pradesh): The upcoming Global Investors Summit (GIS) will not only showcase investment opportunities but also ...