What is a vegan? Here's what veganism is, what benefits it provides and some of the downsides associated with practicing the lifestyle.

Enter vegan comfort food—delicious, plant-based versions of your favorites that not only nourish the body but also soothe the soul. What is Vegan Comfort Food? Vegan comfort food is all about ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Health is a key driver for Veganuary. Consumers are increasingly opting for whole foods, such as tofu and tempeh. Both of ...

With only four total food items officially offered on the menu, that leaves one item in question: the French Fries. Lucky for all of the vegans out there, In-N-Out’s fries are completely vegan ...

You're also likely to get more fiber, antioxidants, and less saturated fat within a vegan diet. Excluding certain food groups, like meat and dairy, can increase the risk of nutritional deficiencies.

In recent years, the number of people challenging themselves to eat only plants throughout ... found that people who follow a vegan diet could cut their food costs by up to one third.

Despite the vegan food market growing globally ... “The chickpea fritter pita sandwich is one of the only dishes I can repeat on end and never get tired [of],” she wrote.

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...