Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

Thanksgiving has always been one of my favorite holidays because of its delicious food. That didn ... an hour and a half total to cook after it was thawed. To my vegan eyes, this roast's ...

The increased interest in plant-based diets has brought a wide range of vegan foods to supermarkets ... can often require many more ingredients. Cooking from scratch is an exciting journey ...

Claiborne, who just turned 38, writes about vegan cooking from her home in Atlanta under the brand ... I’m Joe, the Food and Dining editor of The Post and the author of this weekly column ...

global vegan cuisine has evolved over centuries. The James Beard Award-winning food and dining editor of The Washington Post tapped into his own evolution as a plant-based cook to produce the ...

A ½ cup of cooked quinoa contains 7-9 grams of protein. Quinoa has found a home ... versatile food. Read More: Lavender ...

Get this vegan chilli going in the slow cooker and you ... Stir well then cover with the lid and cook on HIGH for 3–4 hours or LOW for 8–10 hours, or until the sauce is thick, the sweet ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

Laura made it her goal to bring easy vegan cooking to kitchens across America. As a jazz singer and songwriter, Laura has recorded six solo CDs, including her award winning disc, Tonight's the Night.