T he only thing better than mashed potatoes is mashed potatoes without the leg work (e.g. peeling, chopping, and boiling). That's where instant mashed potatoes come in. A staple in kitchens across ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters, the world of vegetables, legumes, grains, seeds and nuts offers plenty of ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the colcannon with your spatula. Pour the remaining brown butter on top and take to the ...

Irish colcannon and thyme soup - a modern twist on an old traditional Irish recipe, because let's be honest, it's always soup weather in Ireland! This Irish colcannon and thyme soup recipe by ...

And there’s sound logic there. A study by Oxford University found that people who follow a vegan diet could cut their food costs by up to one third. Like many people in the UK looking to save ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

Go local with these recipes that showcase the unique richness and diversity of Australian native ingredients. Some of the most distinctive and surprising flavours can be found within our own flora.

Cut a slice of one of our sweet or savoury pies. We've got everything from classics like cottage pie, to fun twists like a boozy, grown-up banoffee pie. Chicken, kale & mushroom pot pie ...

Instead, we recommend stocking up on these tasty frozen entrees. Ranging from burrito bowls and pasta meals to take-out-inspired dishes, you need to check out our list of the best vegan frozen dinners ...

Of course, we’re not complaining. From January to April, we’re keeping an eye out for the girls in green sashes selling their deliciously addictive (and increasingly vegan-friendly) cookies. These ...