Still, he’s made some changes (like introducing vegan specials) to put a modern twist on the shop’s menu. The classic chicken potpie pasty ... Parmesan cheese and roasted garlic inside ...

One customer left a two star rating, saying: “The pasties were horrible and tasted off as well as ... Also they have had the vegan breakfast sausage rolls stocked when I've been in." Overall rating: 4 ...

Take a trip to India with curried feta and chickpea pasties. Perfectly crispy pastry ... Explore the vibrant flavours of Southeast Asia with vegan jackfruit burgers. Tossed in a savoury sauce ...

The restaurant offers a diverse selection of dishes including my personal favorite, the vegetarian sandwich with goat cheese ... baked goods and decadent pasties, Ascension also has a wide ...

Try a cheese and onion pasty. Pizza dough has been among the most ... an oat crumb if you don’t have breadcrumbs or flour, or a vegan version with tofu.

There are breakfast bowls and granola alongside salads, wraps and sandwiches, plus there are vegan dishes galore to keep the plant-based diners happy. Don’t miss the magnificent toasties, the cheese ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...

Here's how our blind taste test went down. Cheese and onion pasty One of our tasters said: "I've not eaten at Poundbakery since I had an encounter with a particularly sad looking sausage roll ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...

I sampled the cheese and onion pasty, which was at the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to prevent the ...