Pierce the skin with a fork and cut the chicken into seven equal pieces. 2. Mix the grated ginger, usukuchi soy sauce, salt and sake in a bowl and let the chicken marinate in the mixture.

3. For the Gin-an sauce, season the dashi with mirin, usukuchi soy sauce and salt. Place over medium heat. Add the kudzu starch slurry while stirring. 4. Place a piece of kombu on a plate ...

Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you need to know about them.

The most common is the Japanese soy sauce: Koikuchi Shoyu, a dark soy sauce. Ant the usukuchi shoyu, a light soy sauce with a ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...