"Even though I’m a leftie and my dominant hand wasn’t injured, I found I couldn’t cook. Turns out you need two hands to chop, ...

Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is the type of flour you use.

In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...

India's rice exports in 2024 remained steady despite earlier export curbs, with high basmati rice shipments compensating for a decline in non-basmati rice sales. The country's total exports reached 17 ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea flour when baking or cooking.

Simply reserve the water after cooking rice and use it to replace some or all of the liquid in your favorite soup or stew recipes. It works especially well with vegetable, lentil, or chicken-based ...

using nothing but a sock or a pair of old tights filled with uncooked rice. Although I was sceptical this trick would work and would be just as much of a flop as the baking soda hack, I was proved ...

It's less absorbent than bread flour, so you'll use less water to make a dough. Most often used in bread baking, rye flour ... blend is a mix of sweet white rice and whole grain brown rice flours ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Philnah of Phil’s Kitchen shares her recipe for these buns, which combines flour, warm milk, sugar, eggs, baking powder, salt, softened unsalted butter or margarine (your choice), and a dash of ...