This easy dump and bake meatball casserole combines pasta, frozen meatballs, and jarred sauce into a cheesy one-pan dinner.

2 lbs. chicken boneless/skinless chicken breasts or thighs (or both) cubed. Preheat oven to 350 degrees F. Lightly coat a 9×13 baking dish with cooking spray or olive oil. In a separate bowl ...

WGN’s Dean Richards is whipping up a new recipe this week that’s a perfect hot meal for winter dining (Click here for a printable version).

Preheat your oven to 425 degrees. In a 9 by 13 baking dish, stir together a one-pound package of uncooked ziti or other shelled pasta with a 24-ounce jar of marinara sauce (original, nothing added).