Pull this golden, crispy chicken Parmesan casserole from the oven, and revel in the smell of bubbling marinara and melted cheese wafting through your kitchen.

Preheat your oven to 425 degrees. In a 9 by 13 baking dish, stir together a one-pound package of uncooked ziti or other shelled pasta with a 24-ounce jar of marinara sauce (original, nothing added).

Any short pasta such as penne, cavatappi, or farfalle can be used in place of ziti. The pasta will continue to soften as it bakes, so be sure to boil it until just al dente to prevent mushy pasta.

2 lbs. chicken boneless/skinless chicken breasts or thighs (or both) cubed. Preheat oven to 350 degrees F. Lightly coat a 9×13 baking dish with cooking spray or olive oil. In a separate bowl ...

Kingry recommended sticking to the serving size (1 packet or ½ cup uncooked) that's outlined on the label of the oatmeal that's purchased. "It's very easy to overconsume," she cautioned.

Korin Miller is a writer specializing in general wellness, sexual health and relationships, shopping, and lifestyle trends, with work appearing in Women’s Health, Self, Prevention, Daily Beast ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

Carrots Eating raw carrots preserves beta-carotene, fibre and antioxidants in the body. It supports vision, digestion and overall immune health. Garlic Raw garlic contains allicin, a powerful compound ...

WGN’s Dean Richards is whipping up a new recipe this week that’s a perfect hot meal for winter dining (Click here for a printable version).

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