Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until a soft dough forms. Scrape down the sides of the bowl as needed. If the dough is ...

Students from Cainta, Rizal developed a portable machine that can ease making ube halaya, a classic Filipino dessert—in time for the Christmas season. According to the Game Changer segment of ...

The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed ... Top with a scoop of ice cream, the ube halaya, flan, and more nata de coco and mango.