An environmental group is helping pork producers focus on sustainability. Sara Crawford, senior vice president of ...

Members of the Grundy County Pork Producers recently attended the Iowa Pork Congress held Jan. 22-23 in Des Moines. During ...

The U.S. Government Accountability Office (GAO) is urging the U.S. Department of Agriculture to prioritize the updating of pathogen standards for bacteria ...

"The new policy is encouraged, and has support from states and industry, but not required," USDA spokesperson Lyndsay Cole said in an email. The changes come after a pet food company, Northwest ...

Hoskins, who joined the Senate Agriculture Committee staff in 2021 after leaving USDA, would oversee the Agricultural Marketing Service and Animal and Plant Health Inspection Service. While at ...

Workers in U.S. chicken and pork plants face significantly higher risks of developing musculoskeletal disorders, including carpal tunnel syndrome, compared to other manufacturing workers, according to ...

More than half of all US meatpacking workers are immigrants, compared with about 17% of the entire workforce, according to the Center for Economic and Policy Research, a think tank.

Both diet and exercise are essential for building muscle. When it comes to nutrition, the most beneficial foods to support muscle growth are those that are high in protein and low in saturated fat.

Chicago | Reuters — Workers in U.S. chicken and pork plants face higher risks than other manufacturing workers for musculoskeletal disorders such as carpal tunnel syndrome, according to two studies ...