The wagyu of the sea. Bluefin tuna is a delicacy unlike any other, and there’s a good reason single fish have sold for north ...

As sushi bars and omakase counters have proliferated across Texas in recent years, diners have more options than ever for ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these groups. The FDA also notes that children and people who are pregnant should avoid raw ...

Onodera Group Tuna is big business in Japan, where highly skilled chefs transform the iridescent fish into mouth-watering sashimi, sushi and nigiri. They’re willing to pay top dollar for the ...