You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Follow her on Instagram. A church cookbook classic, stick of butter rice is always welcome at potlucks, family dinners, or a weeknight supper. With a whole stick of butter, the final rice dish is very ...

Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

In this vegan take on a tuna melt, finely shredded carrots and mashed chickpeas join forces with seaweed flakes, dill and other ingredients that help evoke the flavor of tuna salad.

INCORPORATION OF HEALTHY FATS: Omega-3 fatty acids promote thyroid function and lessen inflammation. For instance, fish high ...

This week’s hidden dining gems highlights the best spots for your Valentine’s date — whether you’re seeing somebody new, ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business of sourcing priced Miyagi bluefin tuna for their own processing plant since ...

The use of red hot charcoal to lightly sear a piece of beautifully marbled tuna to ... trout and seaweed roll that’s stuffed with a fistful of fresh micro-herbs instead of rice.

Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored specifically for life in Japan. Whether you're looking for tips on how to balance ...