Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little pinch of salt and fold together. Sandwich the filling between the two ...

She flakes the canned tuna into a food processor and adds anchovy paste, fresh thyme, parsley, garlic, and lemon zest. When everything is finely chopped, Garten then adds fresh lemon juice ...

Transfer to a plate. Meanwhile, in a bowl, combine the mango, cucumber, serrano, lime juice, and cilantro and season the salsa with salt. Oil the grill. Rub the tuna with the remaining 1 ...

Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching broth is served as a soup accompaniment. Any ...