Avari has also developed her take on a Parsi choi (the Parsi word for tea), featuring lemongrass, mint and rose petals, offering a more delicate, herbal profile than traditional masala chai.

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Courtesy Simply Bhonu. Avari has also developed her take on a Parsi choi (the Parsi word for tea), featuring lemongrass, mint and rose petals, offering a more delicate, herbal profile than traditional ...

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While the traditional Masala Vada is made with chana dal (split ... Pair with filter coffee or masala chai for a delightful snack. Use The Right Dal & Soaking Time: Always use chana dal for the best ...