Tucked on Japan’s southwestern island of Kyushu, Fukuoka thrives in the understated—a mix of old-world craft and neon-lit ...
The deal is expected to help Mikuni Restaurant Group reach its goal of opening 50 restaurants by its 50th anniversary in 2037 ...
Tokyo Fusion restaurant set to open soon in La Crosse, formerly Sushi Pirate, with new owners serving Japanese and Chinese cuisine.
Uni Japanese Cuisine, located at the corner of 19th and Pine, may seem like a quaint takeout spot at first glance. A poster ...
Ornamental trees and shrubs adorn the grounds of the Ekō House of Japanese Culture in Düsseldorf's Niederkassel district.
Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...
This is your definitive guide to the city’s best neighbourhoods and most stylish hangouts, writes Michelle Tchea Pulsating.
Yoshinobu Yamamoto and Roki Sasaki are the likely starting pitchers for the Los Angeles Dodgers when they face the Chicago ...
Dodgers manager Dave Roberts has plenty of options to choose from when determining who will start in Tokyo when they play the ...
Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal ...
Tokyo Grill, Hutchinson’s newest restaurant, opened officially Wednesday serving a large selection of sushi, special rolls, teriyaki, hibachi meals and at 1190 State Highway 7 W, across from ...
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Hosted on MSNOmakase Vs Kaiseki: What's The Difference?Curious about the differences between omakase and kaiseki? We interviewed a few culinary experts to learn more about these ...
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