"Baking a cake and sharing it with those you love is a timeless way to show you care. Valentine’s Day can simply be used as an excuse to sweeten the path to someone’s affection." ...

Carla and the Tin Can Cake Party. The book, featuring illustrations by Cherise Harris, will hit shelves this fall via Denene Millner Books. The book follows Carla and her sister Kim, who are ...

Eggless plum crumble cake is a delightful dessert featuring a soft cake base, sweet plum compote, and a crunchy crumble ...

Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile ...

Elliot Styche is a baker, TV personality and vocal coach. He appeared in this year’s Great Australian Bake Off and was one of ...

Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

This week, we have a new food columnist. Darlene Kotelnicki enters the column rotation, and will share recipes every other week on this page. Fall is such a wonderful season! We have so much produce ...

BBC Radio 1 presenter Natalie O'Leary shared a video on TikTok of her attempt at making Yorkshire puddings after she lost the ...

(The roses can be made up to a month in advance and stored in an airtight container.) Preheat the oven to 160C/325F/Gas 3. Grease and line a 15cm/6in, 23cm/9in and 30cm/12in round cake tin.

(The flowers can be made up to a month in advance and stored in an airtight container.) Preheat the oven to 160C/325F/Gas 1. Grease and line a 15cm/6in, 23cm/9in and 30cm/12in round cake tin.