With tender slices of fresh pears, warm spices, and a honey-sweetened batter, this cake is as beautiful as it is delicious. Bonus: it’s easy to whip up, no matter your baking skill level.

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching.

The full recipe can be found on the Saturday Kitchen website here. This casserole dish contains three types of sausages in Toulouse, fennel and kielbasa. It also includes a pork and beans ...

Amid the shortages and economic turmoil, bakers got creative with a recipe known as "Depression cake" or "wacky cake," a chocolate cake made without eggs or dairy products. With egg prices soaring ...

Skip the crowded restaurant and make these editor-approved dinners, drinks, and desserts at home. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

You will need a 20cm/8in springform cake tin for this recipe. To make the caramel, put the caster sugar into a heavy-bottomed saucepan and add 2 tablespoons water. Set the pan over a low heat to ...