Originally opened in 1923 and reborn in 2002, Vasilow’s ingredients and recipes have not changed since its founding.

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It’s thick chocolate on the outside, creamy on the inside and has a very special centre. Serena Austin is a Toronto-based general assignment reporter at the Star. Reach her via email ...

The dye is used primarily in candy, cakes, cookies ... The additive was used in cough syrups and gummy vitamins to give them a bright red colour. Some manufacturers already have phased out ...

For an average-size adult, the math would work out to about triple those amounts - or about 36 red gummy bears per day, according to Keatley. "Which is a lot of candy," he noted. Then again ...