What’s old is new again at the Georgia Capitol this legislative session. Policy fights that have simmered for years, even decades, are roaring back to the forefront with the campaign for the ...

Gocha Hawkins will open a restaurant at Atlantic Station in Midtown and more metro Atlanta restaurant news from the week.

Maya T. Prabhu is a government reporter for The Atlanta Journal-Constitution. Born in Queens, New York, and raised in northern Virginia, Maya attended Spelman College and then the University of ...

Metro Atlanta is finally getting some warmer temperatures Sunday following a winter storm that brought more snow than forecast and led to thousands of power outages. By Sunday morning, Georgia ...

Rodney Ho writes about entertainment for The Atlanta Journal-Constitution including TV, radio, film, comedy and all things in between. A native New Yorker, he has covered education at The ...

Here are a few that we’re particularly excited to see join the local dining scene. Tipsy Thaiger. This pop-up is planning to open a brick-and-mortar location in a historic building on Roswell ...

but I’m looking on the bright side that it’s time to give Atlanta back its downtown location,” Hayes said in an interview with The Atlanta Journal-Constitution. “It was heartbreaking to be ...

The restaurant has a 118-seat dining room, 24-seat private dining space, a 36-seat bar area, and large patio. Opening hours are 11:30 a.m.-10 p.m. Mondays-Thursdays, 11:30 a.m.-11:30 p.m. Fridays ...

Planning a trip to Savannah this year? A wave of new bars and restaurants is rising on the Georgia coast. Add these to your next Hostess City itinerary. Baby’s General Store. Once a derelict ...

Skol Brewing Company has opened in downtown Atlanta with Viking-themed brews and a menu featuring Minnesota specialties. Skol comes from Atlanta-based hospitality group 200 Peachtree Group and is ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died today in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in ...