What the HECK is TEMPEH and WHY you SHOULD Eat MORE of it! ITS So good!! Thats why, but really there are loads of reason from ...

Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

His new research, funded with a four-year, $387,000 grant from the USDA’s Pulse Crop Health Initiative, focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...

Tempeh is versatile ingredient that keeps in the fridge for a long time, and here it's cooked til crisp and served with a rich satay sauce. serves ...

His new research focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh, traditionally made with soybeans. Preliminary research suggests that chickpea and pea tempeh may ...