Related: This 1950s-Style Diner in Illinois is Like Stepping into an Episode of Happy Days The result is a donut that’s part ...

Are you tired of bland food on a low-sodium diet? If you’re craving flavor without the salt, you’re not alone! Many people ...

The halibut, for instance, is a revelation. Served with a delicate crab bisque sauce, it’s so tender and flavorful, you’ll swear it swam all the way from Alaska just to land on your plate.

Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

New research suggests that losing your sense of taste, especially for salty and sour foods, could be linked to early death in ...

Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

There’s also a risk of chronic kidney disease, plus osteoporosis due to calcium being lost in urination, and the World Cancer Research Fund has identified a link between certain high-salt foods, such ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

For times with basic won't do, make salted caramel brownies. These brownies start with a box mix and get a simple upgrade for out-of-this-world dessert.