Now owned and run by Hal Guillory, the nephew of founder Henry Guillory, the menu here could only exist in Southeast Texas.
Chispas' tamale options include birria, spicy birria, and chicken, as well as vegan tamales and halal chicken.(Juan Figueroa / Staff Photographer) Fresh tamales stuffed with birria, spicy birria ...
TUCSON, Ariz. (KGUN) — Flores Concepts and Sì Charro Restaurants brought back their Tamales for Heroes program to support communities affected by the Los Angeles fires. Shamrock Foods is also ...
The tamales are then steamed for several hours before being served, unwrapped and enjoyed, usually with a cup of atole or champurrado, hot-chocolate-like drinks also common during the holidays.