Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

This year’s Tamalada promises to embody what makes Cantina La Martina special: an inclusive and diverse community. There will be tamales from different Latin American countries—including some made ...

Many Hispanic and Latino businesses will be closed Monday, both locally and across the country, to paint a picture of a “Day ...

The history of tamales is almost as old as the history of Mexico and these lovingly-wrapped packages of goodness are part of ...

The Galloping Gourmet” on PBS had nothing on Buffalo Bill Cody, who was the original foodie of the West. He brought Mexican ...

Now owned and run by Hal Guillory, the nephew of founder Henry Guillory, the menu here could only exist in Southeast Texas.

Ana said Christmas was Isaac’s favorite holiday and she will miss making tamales and putting up the Christmas tree with him.

Fresh tamales stuffed with birria, spicy birria with sauce, cochinita pibil, grilled chicken and beans with cheese are only a ...

Even before I noticed the large sign that read “TAMALES” I could see Gilberto Aldecua’s smile, shining bright on a chilly ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

The highly anticipated Tamale Co. College Park will be open just in time for Cinco de Mayo and will mark Tamayo's huge ...