Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

This year’s Tamalada promises to embody what makes Cantina La Martina special: an inclusive and diverse community. There will be tamales from different Latin American countries—including some made ...

Mexican cuisine is packed with delicious traditional recipes like the famous tamales; that little bundle made with corn and filled with various ingredients, wrapped in a banana leaf or corn husk, ...

Many Hispanic and Latino businesses will be closed Monday, both locally and across the country, to paint a picture of a “Day ...

Thousands of residents of Buenos Aires attended the Seventh Tamale Fair organized by vendors of the Morelos market in Coatzacoalcos.

On February 2nd, in some Mexican Catholic households, it's a tradition to make tamales to share with family and friends on ...