If you want to add some cheese to your salad, don't reach for whatever shredded bag you have in your fridge -- pair it ...

SNACKING can be a great way to fuel your body between meals—if you make the right choices. “The key to snacking smart is finding nutrient-dense options that satisfy your cravings without overloading ...

Take your cocktail game to the next level by giving a classic whiskey sour a warming, sweet-and-salty twist with this ingredient that's a cafe star.

Vanilla ice cream may be a safe option, but all the magnificent ways you can dress it up are far from bland. Discover 11 ...

To find the best peanut butters you can get online or at the grocery store, we sampled 24 creamy and crunchy jars. Here are the blends that impressed us most.

White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...

Now, it has nothing to do with legumes or lasagna, but you should spend some time with A.O. Scott’s close read of George ...

Start by isolating the five fundamental tastes: sweet, sour, salty, bitter, and umami. Use pure substances—sugar for sweet, ...

Take your plantain chips to the next level with a spicy avocado dip. Simply mash ripe avocados and combine them with diced ...

February is here, and love is in the air—and on the shelves. And seeing as we're already in love with Trader Joe's and a good grocery haul, it seems fitting that the nautical retailer would do a major ...

The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

Inoshishi in Frome models itself on an izakaya – a kind of Japanese equivalent to a tapas bar, with small plates designed for sharing.