In standard tune, the 1.6-liter engine of a first-generation Mazda MX-5 Miata makes 116 horsepower. We might as well get that ...

We drive the Electrogenic Mazda Miata to find out. Mazda’s iconic Miata is celebrating its 35th anniversary amid talk of an electrified version hitting the road in 2026, although officials in Japan ...

The Mazda MX-5 is one of the finest sports cars ever developed and in an era where lightweight, rear-wheel drive cars are becoming increasingly rare, the Miata has already become an icon. Now, a ...

This Miata is a creation by the UK’s Electrogenic. The company’s been in the conversion game for a fair ‘ol while now, taking ...

The plucky roadster remains tiny, lightweight, and rear-wheel drive ... The original Miata, which comes to be known as the NA generation, is officially released as a 1990 model and vaguely ...

Hundreds of Swedish troops arrived in Latvia on Saturday to join a Canadian-led multinational brigade along NATO's eastern flank, a mission Sweden is calling its most significant operation so far ...

Citing police sources, the Swedish national broadcaster and multiple media outlets, including Reuters, have named Rickard Andersson, 35, as the man who opened fire, killing 10 people and himself ...

A ship carrying parts of a mechanised infantry battalion arrived early on Saturday in the port of Riga, the Latvian capital, escorted by the Swedish air force and units from the Swedish and ...

At least ten people have been killed in a school shooting in the central Swedish city of Örebro on Tuesday, according to authorities. Swedish police said they believe the suspect — a man — to ...

We absolutely love the new MX-5 Miata 35th Anniversary Edition ... which might not comply with US road regulations, and the wheel will also be on the right side of the car. Get a hold of your ...

Swedish media have named the attacker as Rickard Andersson, 35. Image: Swedish media have named the attacker as Rickard Andersson The head of the local police, Roberto Eid Forest, said the school ...

When you juice grapes, nobody makes a big deal about it. Introduce fermentation, though, and suddenly you’ve got serious stakes with encyclopedias, expensive courses and even entire degree ...