Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

This viral dish comes in a pizza box, but when you open it, there are about 40 pieces of sushi inside rather than cheesy ...