Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also ...

When planning a dish to bring to a group dinner, casseroles typically come to mind first, but why not switch up the flavors ...

Since opening in LoHi in 2016, locals have flocked to Bamboo Sushi for its fresh nigiri, creative sushi rolls and global ...

Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it ...

Each addition is used so delicately that the fish remains front and center, but each adds something so unique and interesting that the meal never feels repetitive like sushi and nigiri, wasabi and soy ...

Kinjo Sushi & Grill is opening its doors at South Edmonton ... which features red tuna, jalapeno, soy paper, and volcano sauce, deep-fried in tempura batter, and the Hot Beef roll, which features ...

Sushi is a big deal in the US ... known for its salty umami-rich soy sauce base) was created in the capital city of Tokyo. Thick, warming kare (Japanese curry) is also eaten across Japan—in fact, it’s ...

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...