Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn, take the chopstick and put soy sauce on the fish side. You can see no rice.

Kaisen roll with chef’s choice fish, marinated raw egg yolk, cucumber and house sauce from Holy Sushi in Palo Alto. Photo by Adrienne Mitchel. You won’t find any shellfish or eel at this new ...