Cornstarch is a fine white powder made from the endosperm of corn kernels. It's primarily used as a thickening agent for ...

Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Yogurt, sour cream and ricotta cheese Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in pancake recipes. 3. Cornstarch ...

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of the problem.

For vegans or those allergic to eggs, successful outcomes might come with applesauce or a mixture of cornstarch and water ... would have used in a recipe, substitute 1/4 cup applesauce.

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

Just mix matzo meal, water, olive oil, and your favorite seasonings (think sesame seeds, garlic powder, or rosemary) to form a dough. Roll it out super thin, cut into whatever shapes you like, and ...