Though David bars have their positives, a bar alone isn’t going to magically make you lose fat and gain muscle (no matter ...

Consumer Reports explored why health experts are concerned about the sugar substitutes appearing in unexpected foods. Artificial sweeteners are common in diet sodas, but they are now appearing in ...

Trisha Calvo, a health journalist with Consumer Reports, says sugar substitutes are now in a variety of everyday ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

Allulose Market The allulose market gains momentum as health-conscious consumers seek low-calorie sweeteners, driving innovation and expans ...

As consumer demand for sugar reduction grows, beverages made with non-artificial sweeteners like stevia are thriving.

Health experts recommend limiting processed foods and opting for whole foods like fresh fruits, vegetables, whole grains and legumes.

“Combining stevia for its sweetening with erythritol or allulose to add back mouthfeel could take an 8-oz latte using sweetened alternative milk with espresso from 12 grams of sugar and 80 ...

But now there are fresh-sounding sodas with zero grams of sugar or no artificial sweeteners that contain allulose, monk fruit, or stevia—and you have to wonder, are these newer sugar substitutes ...