The soy sauce to use should weigh 10 percent of the ... Keep the heat high while simmering and cook the fish by enveloping it in the bubbling sauce. Remove the fish while fluffy, reduce the ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's ...

For the steamed ginger fish, pat the fish dry with kitchen paper ... Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil. Heat the peanut or ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub ... dish alongside any roasted meat or fish—or with fried rice, a boiled egg ...