This red lentils soup with butternut squash will become your favorite winter night soup recipe. It's delicious, comforting, ...

Add the butternut squash to the lentils and cook for a further 5 minutes. Remove from the heat and blitz using a stick blender until smooth. Season to taste with salt and pepper. Batter up!

Get the recipe: Lentil Wheat Sandwich Bread Tossed in a sweet cider vinaigrette, this harvest butternut squash lentil salad ...

Thin ribbons of roasted spaghetti squash stand in for noodles in this cozy vegetarian take on classic chicken soup. Beluga lentils, or black lentils, are at once delicate and robust; their thicker ...

Stir everything well to get the squash coated in the paste and cook for two to three minutes. Drain and rinse the lentils and add them to the pan along with the stock. Bring the pan to a soft boil.

Add the paprika and garlic and cook for 2 minutes. Add the butternut squash, lentils and stock, bring to a simmer and cook for 20 minutes, or until the squash and lentils are tender and almost all ...

Cut the squash in half and scoop out the seeds ... Add in all of the ground spices and cook for one minute. 7. Pour in the lentils and coconut milk, along with a splash of water and salt and ...