Udon can also be served cold with a dipping sauce, especially during warmer months. This versatile dish is known for its satisfying texture and rich flavor, making it a staple in Japanese cuisine.

If you're looking for an easy, flavorful beef dish that's perfect for dinner ... and it's paired with a savory Japanese dipping sauce made from the drippings! It's super affordable, hassle-free ...

Said to have been invented in Tokyo in the 1800s, today katsu dishes are regarded ... Serve with tonkatsu sauce for dipping. “Tonkatsu sauce is the Japanese equivalent to British brown sauce.