Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil dip made with olives, Parmesan, mayo and a hint of garlic. In a hot pan add a dash of olive oil ...

The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know how to make. Carefully separate each sheet of spring roll pastry. Once separated, cover the pile with ...

For serving these homemade spring rolls are served with two dipping; peanut butter dipping sauce and sweet&spicy dipping sauce. Biden stands by ‘surge of weapons’ to Ukraine as Trump handover ...

Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner party or on a Sunday brunch with friends and ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Once the mixture is cool, stir in the mangoes. To make the spring rolls, fill a medium bowl with warm water. Dip a rice paper wrapper into the water for 15 seconds or until softened. Carefully ...

5. Place two of the spring roll wrappers onto a clean surface, place a quarter of the mixture inside in a horizontal line across the centre of the wrapper leaving a small 1cm border. Dip your ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...