spoonable, almost pudding-like consistency when heated (which you can control with more or less water). The drink boasts the nutty, earthy flavors of corn, and once you add sugar and chocolate to ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. By Lisa Donovan What is more satisfying, or more nostalgic, than a chocolate pudding cup? When I was ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut milk ...

What's a Sunday roast without a crisp, hot Yorkshire pudding? These only use two eggs and are best cooked in beef dripping, but you can use vegetable oil as well. Preheat the oven to 220C/200C Fan ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

(Image: X) In a bustling market in Pakistan’s Punjab province, a food vendor has become an unlikely celebrity, not just for his pudding but for his uncanny resemblance to US President-elect ...

Corn isn’t just a crop — it is a cornerstone of U.S.-Mexico trade and North American economic integration. But recent actions by Mexico are putting this relationship to the test, with ...

These veggie tacos pack a flavour punch with a pickled slaw, coconutty corn purée and a fresh green ... The mixture should have a spoonable consistency – if it seems too wet, add a little ...

To me, the beauty of a brownie baked in a skillet is that it’s a spoonable dessert. You really only need enough structure to scoop, but it can pretty much be as gloriously gooey and fudgy as you ...

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