This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Ingredients for this recipe: • 1-pound fresh baby spinach • 1 ½ pounds whole milk ricotta • 1 ¼ cups grated parmesan cheese • 6 large eggs • 3 ½ cups 00 or all-purpose flour • Sea salt and fresh crack ...