or spiced rum balls for the holidays, these recipes are perfect for any occasion. Discover creative ways to incorporate rum into your drinks, snacks, and even baked goods. With options like ...

I like to use spiced rum in a way that takes advantage of its spicy flavors and sweetness, by mixing it with sharp, punchy ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with ... t have a particularly sweet tooth. For this recipe you will need a 900g/2lb loaf tin.

5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.

and carefully lower the balls into the oil and cook for around 15 seconds, until a rich golden-brown colour. Drain onto kitchen towel and serve immediately with the rum and raisin sauce.