Preheat the oven to 350 degrees Fahrenheit. Line two standard cupcake pans with twelve paper baking cups each, or grease pans with butter if not using baking cups. Sift together the flour, baking ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

This sweet and spicy cake is perfect for a casual weeknight dessert or an afternoon snack, it also makes a great party treat. If you’re a pumpkin spice lover, you’ll definitely want to add it ...

Spice Cake with Eggnog Buttercream Frosting is a tasty dessert featuring warm spices such as ginger, cinnamon, nutmeg, ...

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced ... Sift the flour, baking powder, caster sugar, mixed spice and salt into a large bowl.

Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream ...