There’s one unconventional ingredient that some bakers swear by: soy sauce. Here's how it changes your baking for the better.

A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive ...

To help you choose between all of the many soy sauce varieties on sale at the store, here's our taste test and ranking of ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Pack sea salt into a stem of bamboo about five or six centimeters in diameter. Baked in a special kiln, the salt absorbs ...

White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...

Learn what koji is and the chemistry behind what makes this a wonder in the kitchen as Emily Makrez of F-Word Farms presents ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Sauté the SPAM over medium heat until charred on all sides and set it aside. Slice the boiled eggs in half and scoop the yolks into a bowl. To the bowl, add mayo, shoyu (Japanese soy sauce), furikake, ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Deep frying and cost-cutting ingredients make your go-to Chinese takeaway a little less virtuous than you’d hope. But, as ...