There’s one unconventional ingredient that some bakers swear by: soy sauce. Here's how it changes your baking for the better.

A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive ...

To help you choose between all of the many soy sauce varieties on sale at the store, here's our taste test and ranking of ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Pack sea salt into a stem of bamboo about five or six centimeters in diameter. Baked in a special kiln, the salt absorbs ...

Learn what koji is and the chemistry behind what makes this a wonder in the kitchen as Emily Makrez of F-Word Farms presents ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

Whatever it is, I know I’m in for a culinary adventure whenever I get the chance to try one. So when I had the opportunity to ...

Craving delicious, restaurant-quality fried rice at home? Discover 5 common pitfalls to avoid when cooking fried rice.

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...