From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

This base can then be diluted with salt water or caramelised to produce various grades and types – including dark soy sauce ... one-two punch to your dishes without adding too much saltiness.

Soy sauce ingredients include soybeans, wheat, salt, water, and fermenting agents like mold or yeast. Soy sauce is a fermented food with a salty, savory, umami taste. Research has found that soy ...